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Coast 2 Coast Trailers

Coast 2 Coast Trailers is a food-trailer specialist — every build in the Hunt’s Coast 2 Coast inventory is configured for commercial kitchen use, not general cargo. The 8.5×14 is the flagship: a compact, fully-equipped food trailer in the Blackout finish with the generator box, 50-amp electrical, vent hood, and interior prep that a working food business needs from day one. The brand also runs the BBQ patio configuration — a wider, open-sided setup suited to outdoor barbecue and catering events.

Coast 2 Coast Trailers at Hunt’s Custom Cargo

If you’re starting or scaling a food business and want a purpose-built trailer rather than a bare shell, Coast 2 Coast is worth comparing alongside Hook & Line. Browse the full concession and food trailer lineup at Hunt’s, or design a custom food trailer to your kitchen spec.

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      Custom black standard enclosed cargo trailer with aluminum trim, parked on paved concrete site.

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      Any Questions?

      Frequently Asked Questions

      Q1 – Does Coast 2 Coast make anything other than food trailers?
      The Coast 2 Coast inventory at Hunt’s is food-trailer focused. If you need a standard cargo or car-hauler trailer, see the standard enclosed trailer range (Titanium, Anvil, Xtreme) or the enclosed car hauler lineup.
      Q2 – What’s the difference between the Coast 2 Coast 8.5×14 and the Hook & Line 8.5×16 food trailer?
      The Coast 2 Coast 8.5×14 is the more compact option — easier to manoeuvre, lower entry cost, right for a focused menu or solo operation. The Hook & Line 8.5×16 gives you two extra feet of interior working space, which matters if you’re running a full kitchen line. Both arrive equipped; the decision comes down to how much interior space your menu and equipment require.
      Q3 – Is a food trailer from Hunt’s health-department ready?
      Hunt’s builds the trailer to a commercial kitchen spec — generator power, 50-amp electrical, vent hood, and interior finish. Health department approval is a local process that varies by county and state; confirm specific requirements (sink configuration, fire suppression, etc.) with your local health authority before operating. Contact Hunt’s for build details on a specific unit.

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