Concession & Food Trailers

Do your concession trailers meet health department requirements?
Requirements vary by state and county, so we build to the equipment standard most health departments require — stainless prep surfaces, a full sink package, and proper ventilation — and recommend confirming your local health department’s specific checklist before your final walk-through. Contact our sales team and we can help spec a build toward your jurisdiction’s requirements.

What size generator does a concession trailer need?
Most of our concession builds come with a 50-amp electrical system and a dedicated generator box, sized to run cooking equipment, refrigeration, and lighting simultaneously without tripping breakers. Exact generator sizing depends on your equipment load — ask our team when you spec your build.

What size concession trailer do I need?
A 6×12 single-axle unit suits a single-operator setup with minimal equipment, while 8.5×20 to 8.5×24 tandem-axle trailers give you room for a full kitchen line, dual serving windows, and a second staff member. Browse current inventory or use Design a Trailer to spec your exact layout.

Can I customize the equipment layout on a concession trailer?
Yes — serving window placement, sink count, cooking equipment mounts, and electrical capacity are all configurable. Start your custom build and our team will work through the equipment list with you.